Flour milled on our doorstep

Trewey Mill on the north coast at Zennor still mills flour in their water mill.

The wholemeal flour retains much of its bran and a few kernel husks which is a refreshing change from the perfectly milled industrial flours I often cook with.

The Zennor wholemeal is easily sieved for a finer ingredient. Here I am preparing to make chapatis.